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“My parents would always tell me how they went there every other week when they first met, so you can see what sort of impact this restaurant has had upon me and my family. Other community members express similar sentiments about the restaurant’s closure, such as those working in local non-profits directed toward combating gentrification. Most of the workers at Jing Fong are Chinese immigrants, and now that many of them are going to be laid off, their futures are uncertain during such unprecedented times. The efficacy of such proposals as of now remains uncertain.Īs the only unionized restaurant in Chinatown, for many of its workers, Jing Fong represented a path towards the American dream and a measure of financial stability. Other demands included collective ownership of the restaurant from the workers. During the protest, Mar along with the protestors put the demands, encased in an envelope, into the mailbox of Eastbank. The restaurant union’s president, Nelson Mar, wrote a list of demands from the workers, proposing to keep Jing Fong open. The crowd chanted cries such as “Save Jing Fong,” to keep the restaurant open, and urging the landlords to be held accountable for their actions. On Monday March 3rd, 2021, days before Jing Fong’s closure, over 100 protestors, including the restaurant’s workers, rallied in front of Eastbank near Canal Street, owned by the landlord of Jing Fong. Jing Fong’s waiters and cooks are a part of an autonomous workers’ union called the 318 Restaurant Workers Union. Even as the restaurant will still be open with takeout, delivery, and a small patio for outdoor dining, as well as retaining its Upper West Side location, Jing Fong will no longer have the grandiose, vibrant presence it once had in Chinatown. Unable to pay the restaurant’s rent for the past twelve months, Lam ultimately decided that closing the restaurant’s physical dining space was the most economical way to continue operating the business. Within the past year, the restaurant’s revenue has dropped by nearly 85 percent according to Truman Lam, Jing Fong’s owner. In Chinatown and other predominantly Asian neighborhoods throughout New York, small businesses such as Jing Fong began seeing a rapid decline in their revenue as many community members took precautionary measures and as anti-Asian rhetoric began spreading. Soon after the pandemic began, Asian businesses in the United States were negatively impacted. For Jing Fong especially, given that it holds one of the largest Chinese banquet halls in New York, a large part of its revenue comes from hosting weddings and large dinner receptions. Many Asian restaurants in the United States, such as Jing Fong and other nearby establishments in Chinatown, rely heavily on foot traffic and a large volume of customers in order to make profits. Its closure remains a painful sign of the continuing impacts of the COVID-19 pandemic on small businesses within New York City and the ever-increasing threat of gentrification in one of the last affordable communities in Manhattan.īefore the Coronavirus pandemic shutdowns began in March 2020, the banquet hall would serve upwards of 10,000 customers a week. Now nearly 100 workers will be laid off due to the restaurant’s financial constraints. The restaurant traditionally relied on hundreds of workers to carry out its massive operations. While the restaurant is still open for takeout and delivery orders, the closing of the dining space has a lot of consequences. That decision has ignited fury within the local community.Īs one of the largest dim sum restaurants in Manhattan’s Chinatown - and perhaps even in New York City - Jing Fong is home to famously delicious dim sum and serves as a frequent venue for wedding parties. Jing Fong, a beloved dim sum restaurant in Manhattan’s Chinatown, announced that starting March 7th, 2021, they would be shutting down their main dining room due to rising rents. Whether it was for dim sum or for dinner, my family would always go to Jing Fong for as long as I can remember,” said Kevin Cheng ’21.

“Jing Fong is a restaurant that I’ve known since I was a child.

In 2009, we published a PiA-exclusive guide to "Asian eats" in New York City - check out our recommendations below! After all, no one knows street food like a PiAer knows street food.The shuttering of Jing Fong’s physical indoor dining spaces, spanning three stories, will have a large impact upon New York’s Chinatown for many years to come.